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Details:
The position of a cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
Minimum requirement SSCE with 1 year working experience.
Check how your CV aligns with this job
Detailed Cv and written application should be submitted in person immediately to;
The Human Resource Officer,
Class Hospitality Limited
3, Anuoluwapo Close, Behind TFC, Awoshika Bus stop, Opebi, Ikeja,. Lagos
Applicants can also send CVS to hra@classhospitality.net
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