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Our client is a luxury 5-star hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria. They currently have an opening for a Junior Sous Chef to be based in Kano.
Job Summary
The junior sous chef assists the Executive Sous Chef. The person occupying this position is directly in charge of all the other members of the kitchen staff. The sous chef requires both culinary and managerial skills.
Key Responsibilities
Key Requirements
Applicants should send their CV's using the job title and location as the subject of the mail.
Interested and qualified candidates should apply using the Apply Now button below.Build your CV for free. Download in different templates.
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