Food and Beverage Manager at Vision IT Nigeria

Job Description:

•     He manages the departments Gallery, Restaurant, Bars, Provision and Controlling effectively, enforce company standards, maintain food cost, improve and maintain sales and provability and eliminate complaints.
•     Responsible for the day to day operation of the food & beverage department according to company's instructions as directed by the Hotel Director.
•     Responsible for the standards of service delivered to Customers in the bars, dining rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services is in accordance with the company standard.
•     Maintains the highest level of sanitation throughout all food and beverage areas as prescribed by Management.
•     Responsible for the overall implements, consumption of all F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumption, costs, qualities, menus, special parties and others.
•     Follow up on company´s policies, rules, regulations and procedures

Personel Appearance/hygiene

•     Have a clean neat personal appearance
•     Special attention to grooming, hygiene care and clean and proper uniforms and shoes.
•     Hair must be well groomed, neat and not extend over the shirt collar and always be kept clean.

Qualification/Requirements

•     Minimum of OND
•     2-5years experience in the field

Salary: Negotiable