Pastry Chef at Cookie Jar Gourmet Bakery

Job Description

• Maintain hygiene level in the bakery
• Follow recipe and operations procedure in mixing and baking of pastries
• Prepare desserts,sauces,garnish and treats
• Ensure bakery equipment are properly maintained during and after use
• Assist in research and development of new recipe and improvement of existing ones
• Decorate and finish cakes
• Ensure proper record keeping
• Ensure proper record of stock

Requirements

• Candidate should possess experience in bread production, cake baking, decoration and finishing of cakes (fondant making is an advantage), dessert preparation, sauce preparation and other pastries.