Professional Chef at 25th & Staffing

One of our international clients is in URGENT need of a seasoned professional Chef for one of its stations in Nigeria
Location: MAIDUGURI AREA
Job Type: TEMPORARY (1 MONTH)
Work Hours: 6 Days a week/ 8 Hours per day.
Menu: Western Food, Copy of Sample Menu and Food Order will be discussed with the qualified candidate

RESPONSIBILITIES
The individual amongst other functions that may be assigned must be able to:
-Prepare and serve 3 meals per day consisting of primarily Western (British) cuisine.
-Manage the proper handling and ordering of all ingredients
-Develop and maintain a budget for all kitchen expenditures
-Ensure a high standard in cleanliness and hygiene is kept at all times
-Cook for 15 – 30 staff (average is 15 – 20 staff per day)

REQUIREMENTS
-The Individual must be able to pass a medical physical test
-Must pass a security clearance background check by the UK military
-Must have experience in cooking Western Cuisine
-Must have experience running a kitchen and managing minimal staff
Accommodation and transportation would be taken care of .