Professional Steward at HRLeverage Africa

Key Responsibilities

• Responsibility is to ensure cleanliness of the kitchen at all times
• Serve food in a decent and professional way and ensure proper clean up after meals
• Assist the cook in providing culinary utensils are properly cleaned before and after meal
• Must ensure proper disposal of kitchen waste and all soiled items are washed
• Must be smart and clean

Qualification

• Must have at least an SSCE.
• Must be literate.
• Preferably a male with experience as a professional steward will be an added advantage
• Must be married
• Must be 35 years and above
• Must be competent and hard working
• Must be humble and take to instructions