Italian Chef at InterContinental Hotels

Description

• Monitor stock of kitchen supplies and food.
• Monitor the quantity of food that is prepared and the portions that are served.
• Maintain kitchen logs for food safety program compliance.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Determine how food should be presented, and create decorative food displays.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Must have at least ten years of experience in traditional regional Italian cuisine
• Should have minimum experience of hotel system in 5 stars international hotels.
• Good attitude
• Proactive and reliable
• Self motivated chef
• Team work and passionate chef
• Be able to work and train and develop a team
• Good communication skill in English (verbal and written).