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  • Posted: Oct 29, 2015
    Deadline: Not specified
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  • Established in 2008 with a clear vision "to be the preferred HR Business Partner”, our team has expertise in relevant areas which drives our approach to offer our clients value in developing their human resources and change management initiatives. At RS Hunter, we believe our clients have the resources, what we do is to galvanise, advice, and partne...

     

    Business Manager

    Job Purpose

    • This is a supervisory role responsible for meeting all restaurant’s revenue, profitability and quality goals.
    • And ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
    • The Business Manager will also supervise and coordinate the other managers in their roles.

    Main Duties and Responsibilities

    • Operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security.
    • Estimate consumption, forecast requirements and maintain inventory
    • Financial management: planning and working to budgets, maximizing profits and achieving sales targets set by the managements, controlling takings in the restaurant, administering payrolls, etc.
    • People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rosters.
    • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
    • Ensuring high standards of customer service are maintained.
    • Control costs and minimize waste
    • Successfully promote and publicize the brand
    • Implementing, and instilling in their teams, company policies, procedures, ethics, etc.
    • Handling customer complaints and queries.
    • Preparing reports and other performance analysis documentation.
    • Reporting to and attending regular meetings with the Management.
    • Nurture a positive working environment and lead by example
    • Monitor operations and initiate corrective actions

    Skills and Requirements

    • Bachelor's Degree in Business Administration (a background in hospitality will be an advantage)
    • Strong leadership, motivational and people skills
    • Demonstrated experience in customer service management (Excellent customer service skills)
    • Leadership / supervisory experience required
    • Knowledge in purchasing, ordering, receiving, food costing and inventory procedures
    • Computer literacy 
    • Commercial awareness
    • Flexibility
    • Good interpersonal skills
    • Communication skills (Verbal and written)
    • Problem-solving skills
    • Organisational skills
    • Teamwork skills
    • Experience -  5 years

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV's to: vacancy@rs-hunter.com

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Average Salary at RS Hunter Limited
₦ 66K from 2 employees
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