Production Supervisor at Talent Bureau

Job Description

• Maintain quality service by establishing and enforcing organization standards.
• Ensure operation of equipment by calling for repairs; evaluating new equipment and techniques.
• Provide manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests.
• Create and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.
• Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
• Maintain working relationship with the union by following the terms of the collective bargaining agreement.

Job Qualifications

• Minimum OND
• At least 1 to 3 years
• Must be very Experienced in bread/biscuit production processes.
• Must be able to work without supervision.
• Ability to work effectively under pressure.
• Must be diligent and punctual.