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  • Posted: Feb 5, 2015
    Deadline: Feb 14, 2015
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  • African Sun Amber Residence situated in the Highbrow area of GRA Ikeja, Lagos is an ideal place for holiday and business travelers who are wishing for a serene and quiet environment. It offers access to a wide range of attractions and facilities, providing guests with comfort and convenience. The Residence falls under the African Sun Brand. African Sun i...
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    Food & Beverage Manager/Supervisor

    Responsibilities

    • Achievement of budgeted food sales, beverage sales and labour costs.
    • Achieve maximum profitability and over-all success by controlling costs and quality of service.
    • Participation and input towards F & B Marketing activities.
    • Control of Banquet china, cutlery, glassware, linen and equipment.
    • Completion of function delivery sheets in an accurate and timely fashion.
    • Help in preparation of forecast and actual budget function sheets.
    • To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
    • Completion of Banquet Bar Requisitions.
    • Maintaining the Hotel Bar control policies and completion of necessary forms.
    • Following of proper purchasing and requisitioning procedures.
    • Attendance and participation of weekly F & B meeting and Department Head meeting.
    • To assist in menu planning and pricing.
    • Maintain records for inventory, labour cost, food cost etc.
    • Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
    • Ensuring that services meet customer specifications.
    • Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met.
    • Work with the Chef and Head Server to ensure all arrangements and details are dealt with.
    • Greet the customer upon arrival.
    • Provide quick service for last minute changes.
    • Check Food & Beverage or coffee Break schedule if applicable.
    • Dealing with customer complaints.
    • Inspection of Meeting Room prior to guest arrival; ensuring that client specifications have been met.
    • Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etc.
    • Staff training and development.

    Qualifications and Requirements

    • Minimum of HND/B.Sc. in any Management discipline
    • At least five (5) years practical experience in the hospitality industry
    • Specialize on both local and intercontinental dishes
    • Must have sound knowledge of food & beverage products
    • Must have refined skills in public relations
    • Must have Typing skills, Windows XP, Word, Excel, Outlook
    • Must have knowledge on Micros I/T application. (This is a must)
    • Excellent communication and interpersonal skills.
    • minimum of 5 - 7 years work experience.
    • A degree in Social/Management Sciences.

    Check how your CV aligns with this job

    Method of Application

    Qualified candidates should forward their resumes & scanned copies of their credentials to the following address: amberresidence@yahoo.co.uk

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