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  • Posted: Nov 3, 2014
    Deadline: Not specified
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    Butterfield was established in South Africa in 1996. Soon after, Food Concepts acquired a Master Franchise Licence for West Africa that included the flexibility to evolve the brand from a retail bakery to wholesale bakery concept. In this regard, key motivators were identified in response to both mass-market demand and the potential of leveraging existing di...
    Read more about this company

     

    Production/Bakery Manager

    Key Skills
    Functional Competency in Manufacturing Plannin,Bakery Science,Finance Literary,Customer & Channel management, Market Segmentation & Customer Targeting, Entrepreneural Skills,Result Oriented,Visionary & Strategic Minded, Cost Management, MS Office Suite

    Job Objective:
    Responsible for the standard, compliance and management of a production factory and to ensure that the factory’s business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.

    Key Responsibilities:
            
    Management

    •     Fully responsible for the end-to-end coordination and management of the bakery and ensure the achievement of all operational targets including but not limited to production, sales and P&L ownership
    •     Ensure protection of the company’s working capital at all times
    •     Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE.
    •     Accountable for Production  Planning and problem troubleshooting in conjunction  with production coordinator .

    Marketing

    •     Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance.
    •     Coordination of customer management and development/maintenance of distribution channels aimed at ensuring100% year round product availability.

    Reporting

    •     Responsible for prompt and accurate reporting within his business location - (Monthly  Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
    •     Ensure full compliance with Oracle processes as defined for the business– Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
    •     Ensure reporting deadline for all documentations (financial and non-financials) are met

    Inventory Management

    •     Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
    •     Ensure full compliance with the company’s Inventory Management policy in his business

    Team Leadership & People Management

    •     Responsible for managing, coaching,training  and development of all employees within the bakery
    •     Work with HR to assure right manning levels within his business and guarantee staff productivity
    •     Manage performance of direct reports through an objective Performance Monitoring framework
    •     Responsible for prompt and accurate reporting within his business location -

    Qualifications

    • Minimum Qualification of University Degree or equivalent in any business discipline, food technology.
    • Minimum of 6 years working experience in similar role/industry.

    Available Locations: Lagos, Ibadan, Benin and Abuja.

    Method of Application

    Qualified candidates should forward their resume to hakeem@butterfield.com.ng using job title and preferred location as the subject of the mail.

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