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Butterfield was established in South Africa in 1996. Soon after, Food Concepts acquired a Master Franchise Licence for West Africa that included the flexibility to evolve the brand from a retail bakery to wholesale bakery concept. In this regard, key motivators were identified in response to both mass-market demand and the potential of leveraging existing di...
Key Skills
Functional Competency in Manufacturing Plannin,Bakery Science,Finance Literary,Customer & Channel management, Market Segmentation & Customer Targeting, Entrepreneural Skills,Result Oriented,Visionary & Strategic Minded, Cost Management, MS Office Suite
Job Objective:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory’s business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Key Responsibilities:
Management
Marketing
Reporting
Inventory Management
Team Leadership & People Management
Qualifications
Available Locations: Lagos, Ibadan, Benin and Abuja.
Qualified candidates should forward their resume to hakeem@butterfield.com.ng using job title and preferred location as the subject of the mail.
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