Chef at Conclase Consulting

Brilliantly positioned in an exclusive area of Lagos, our client’s hotel is a showcase of great art, a purveyor of privacy and a sanctuary of refined taste. It boasts of elegantly designed rooms, offering a boutique hotel experience of sophisticated style and quiet indulgence. Some of its facilities include a standard swimming pool, gym, restaurant and bar, and conference and banqueting facilities. To consistently maintain top-class service delivery, the hotel is now seeking to recruit a Chef.

Reporting to the General Manager, you will plan and prepare daily menu for the hotel. You will be responsible for food preparation, production and control. Training, supervision, scheduling and participating in the activities of the kitchen staff are essential for the position.

You must have relevant catering certificates with a minimum of 10 years’ experience as a Chef from reputable hospitality companies.