Bakery Supervisor at Sigma Consult

Job Descriptions

• Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
• Reads charts of fermentation room and ovens to verify specified humidity and temperature.
• Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
• Sets up and adjusts wrapping and slicing machines.
• Trains new workers.

Requirements

• 2-3 years experience as a supervisor in a bakery or a water production factory.
• OND / HND / B.Sc. in any relevant field
• Excellent written and oral communication skills
• Good team working abilities
• Confidence
• The ability to work independently
• Meticulous attention to detail, especially with regard to food hygiene and safety
• Strong analytical and numerical skills

Salary Offer
N50,000 - N100,000/Month