Event & Restaurant Manager at Bradfield Consulting

Job Description

•     Analyses operation Costs and liaises with purchasing manager;
•     Determines payroll and operating costs so as to establish food and beverage prices;
•     Makes Improvements in service procedures and guest Relations;
•     Organises special food and beverage Promotions and festivals;
•     Makes contacts with Clients regarding functions;
•     Co-ordinates with executive chef in menu planning and staffing, Studies market trends by visiting other Establishments.
•     Analyses operation costs and liaises with purchasing manager;
•     Determines payroll and operating costs so as to establish food and beverage prices;
•     Makes improvements in service procedures and guest relations.

Requirements

•     Over 3-5 years post graduate experience in the Hospitality/Leisure and Travel Industry preferably
•     A good B.Sc degree qualification in relevant discipline
•     Must have excellent problem solving and decision making skills
•     Excellent Supervisory and leadership skills
•     Good People Management
•     Excellent Organisational Skills
•     Professional judgement and discretion that comes from years of experience in the field.
•     Budget management skills and proficiency.