Executive Chef at Trithel International Company Limited

Job Description

• The ideal candidate will be responsible for overseeing the daily operations of the kitchen in addition to the planning and development of new recipes and menus for the hotel.
• This candidate must be conversant with budgeting and forecasting and must possess strong kitchen management knowledge and excellent interpersonal skills.

Roles and Responsibilities

• Be responsible for developing recipes, special menu planning, plate presentation and portioning
• Ensure high quality culinary dishes are served on an efficient schedule and budget.
• Identify and resolve problems that arise in the kitchen.
• Maintain an inventory of food supplies and adhere to the food budget.
• Coordinate the activities of the kitchen staff.
• Coordinate all training activities for the kitchen, pastry, and other production and service staff in the kitchen.
• Identify and analysis training needs.
• Design training programs and oversee the implementation of corrective actions that address identified deficiencies.
• Ensure sanitary and safety regulations are complied with.
• Perform other related duties incidental to the work described herein.

Qualifications and Experience

• Culinary Certification from a reputable hospitality institution
• Minimum of 3 years proven working experience as a Head Chef.
• Excellent record of store and kitchen management.
• Good knowledge of Budgeting and Forecasting
• Very competent in food cost management.

Skills and Ability:

• Ability to spot and resolve problems efficiently
• Result Oriented
• Excellent interpersonal skills
• Team Player
• Innovative
• Good oral and written communication
• Leadership skills.