Production Manager at Dangote

Department: Operations (Production)
Organization: NASCON Allied Industries Pls
Employment Type: Full Time

Job Purpose

• Manage daily production of quality products and attainment of self-targets in compliance with regulations and standards.

Job Responsibilities

• Plan and implement production of refined and fortified salt
• Prepare report, analyze data and make recommendations for variances
• Ensure production process always leads to optimum yield
• Manage production costs
• Comply with HSSE standards within the plant
• Reduce material waste to the barest minimum
• Provide training and guidance to team members to accomplish production goals
• Ensure production practices confirm to GMP, HACCP and other requirements of Food Safety Standard.

Qualifications/Knowledge/Experience

• B.Sc Degree or M.Sc degree in Food Technology, Food Science or equivalent degree
• Minimum of 7-10 years of related experience
• 5+ years’ experience in food manufacturing operations
• Ability to interpret blueprints, specification and schematics
• Experience in seasoning and salt production is an added advantage
• Extensive plant level experience with significant proven man management experience
• Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.

Key Skills and Experience Required:

• Excellent organizational, prioritization and follow up skills
• Effective interpersonal and written communication skills
• Excellent managerial and leadership skills
• Ability to analyze and interpret results.