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  • Posted: May 22, 2019
    Deadline: Jun 15, 2019
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  • StreSERT is a professional services organisation that offers quality stress-free solutions to corporate organisations. We offer business support and integrated solutions in different areas that ensure business objectives are achieved. Critically, we evaluate issues as they impact your business, and consequently deploy the appropriate skills and competenci...
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    Research and Development Manager

    Job ref: RD2-MA
    Location: Lagos
    Employment Type: Full-time

    Job Summary

    • The R&D Manager is responsible for designing and developing new products and driving innovation to enhance existing products according to NASCON product roadmap. Generation of strategies that grow market share and brand’s reputation as well as contribute to sustainability of the business.

    Job Responsibilities

    • Responsible for developing new products and driving innovation to enhance existing product.
    • Maximizes product profitability and improve product performances.
    • Assures competitiveness and innovation of products and processes from a technological and design standpoint.
    • Complieswith all relevant and required regulations/norms/standards.
    • Cooperates closely with product managers to assure customer focus and target costing; co-develops product roadmaps.
    • Coordinate with product development managers in defining the right allocation of the resources.
    • Conduct market surveys and analyze the report.
    • Deploy strategies in testing and assessing product’s acceptability.
    • Keeps abreast of current trends, practices, development and regulatory changes which would impact product or formulation.

    Qualification/Experience

    • B.Sc Degree, or M.Sc degree in, Food Science, Food Technology, Food Chemistry or equivalent degree.
    • Minimum of 5-8 years’ cognate experience in Research & Development within the food industry.
    • Experience with retail or food science manufacturer.
    • Experience in Seasoning and Salt production is an added advantage.
    • Extensive experience in working directly with manufacturing facilities.
    • Relevant professional certification in Food Science is an advantage too.

    Competence Requirements:

    • Strong intellectual and analytical skills
    • Excellent influencing and communication skills
    • Use of initiative and confident decision making
    • Time management - priority setting
    • Project management skill
    • Strong Analytical skills
    • Planning, Scheduling, Controlling & Coordinating
    • Problem Solving & Analysis
    • Proficiency in the use of basic Microsoft Office Suite Applications.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidate should send their CV to: mgtpositions@stresert.com using "RD2-MA" or PDMGR or WLT-S1 or CS-NS or MNCMG depending on the position being applied for as the subject of the application.

    Note:
    Only suitable applicants will be shortlisted and contacted for interviews.

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