Executive Chef at Sigma Consult

Reporting to: Management

Job Description

• We are looking for a full-time Executive Chef whose job description will include among others will be overseeing the daily operations of a kitchen .

Personal-Team-Organization:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Minimum Requirement

• 10 years experience with certificate in culinary arts

Cross-Cutting Core Competencies:

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• The requirements listed above are representative of the knowledge, skill, and/or ability required