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  • Posted: Jan 7, 2019
    Deadline: Jan 31, 2019
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    Proven methodology, profound impact, and sustainable results. These are the component that makes our company unique. At Fadac Resources we provide businesses with human capital solutions that can help improve oral performance while reducing employment practice risk. We can assist organization no matter how large or small to establish , outsource and troubl...
    Read more about this company

     

    Production Supervisor


    Responsibilities

    • Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counselling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
    • Maintain work flow by monitoring steps of the process; setting processing variables; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems
    • Maintain stock levels and carrying out stock inventory periodically
    • Raise Purchase order requests for stock replenishment
    • Meticulous attention to detail
    • Ability to multi-task, organize, and think critically through a variety of problems
    • Reliability and punctuality
    • Requires the ability to follow documented procedures and good manufacturing practices on a consistent basis.
    • Requires being self-motivated and a desire to grow and learn beyond the basic job responsibilities.
    • Record production metrics data such as quantity, weight, size and types of product packaged to ensure conformance to company standards;
    • Ability to provide on-the-job training to new employees;
    • Maintain a clean and organized work area, by following daily housekeeping standards;
    • Promote and maintain a culture and attitude of continuous improvement, working within the company team to make it a more efficient place to work;

    Requirements

    • SSCE, OND in Food Management or equivalent;
    • Knowledge of Good Manufacturing Practices in food production is preferred;
    • Ability to learn multiple positions and be able to work these positions on varying schedules;
    • Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation); Ability to establish and maintain effective working relationships and effective communication with peers, supervisors;
    • Basic math and computer skills;
    • Able and willing to work 10-12 hrs daily;
    • Must be flexible with work hours and be able to work overtime and weekends when needed.

     

    Method of Application

    Applicants should send their CV to: adeola.s@fadacresources.com

    Note:
    Only candidates that reside in lekki and its environs will be considered.

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