General Manager, Restaurants at Hamilton Lloyd and Associates

Location: Port Harcourt, Rivers

Job Purpose

• The Job holder will be responsible for planning and directing all restaurant operations with a conscious drive to increase sales, maintain high standards of food quality, service, health and safety while ensuring the optimal utilization of all resources.

Accountabilities (Abridged)

• Ensures achievement of financial targets
• Developing growth strategies and implementation plans
• Designs and implements Standard Operating Procedures
• Improves efficiency of restaurant operations
• Monitors and adheres to health, safety and hygiene standards

Criteria

• Candidate must be a seasoned professional with 10-15 years' experience in Food & Beverage management
• Must have a good track record of managing inventory/cost control, planning/forecasting
• Must possess good leadership, relationship management communication skills
• Must have Strong business acumen, judgement and decision-making skills etc.