Master Baker at Pete Gelton Consulting

Requirements

• Successful candidates will be charged with the responsibility of managing the day-to-day activities of the bakery, driving sales and must possess a strong ability to work independently couple with an excellent interpersonal skill.
• Must possess a vast knowledge of NAFDAC compliance requirements / regulations.
• Ensure freshness of all bakery items and food in a bakery.
• Ensure cleanliness and hygiene in the bakery premises.
• Maintain and control inventory of baked items.
• Ensure deliciousness in baked items to attract customers.

Qualification

• Not less than 7years experience as a baker in a core Bread production bakery.
• HND/BSc in any field of study.