Jobs at Olive Multi-Specialist Hospital

Job Description

• Prepares medications by reviewing and interpreting physician orders; detecting therapeutic incompatibilities.
• Controls medications by monitoring drug therapies; advising interventions.
• Completes pharmacy operational requirements by organizing and directing technicians' work flow; verifying their preparation and labeling of pharmaceuticals; verifying order entries, charges, and inspections.
• Provides pharmacological information by answering questions and requests of health care professionals; counseling patients on drug therapies.
• Complies with state and federal drug laws as regulated by the state board of pharmacy, the drug enforcement administration, and the food and drug administration by monitoring nursing unit inspections; maintaining records for controlled substances; removing outdated and damaged drugs from the pharmacy inventory; supervising the work results of support personnel; maintaining current registration; studying existing and new legislation; anticipating legislation; advising management on needed actions.
• Protects patients and technicians by adhering to infection-control protocols.
• Maintains safe and clean working environment by complying with procedures, rules, and regulations.
• Maintains pharmacological knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.

Qualification

• Min Qualification: Bachelor's Degree/HND
• 1 to 2 years of Experience,

Other Requirements:

• Licensing to practise
• Analyzing Information,
• Administering Medication,
• FDA Health Regulations,
• Legal Compliance,
• Productivity,
• Quality Focus,
• Attention to Detail.

Salary
Very Attractive.

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Job Description

• We are looking for very creative, open-minded chefs/ cooks, who will join our management team and assist in developing innovative food products.
• While academic qualification and hands-on work experience is a plus, our primary need is a flair for tasty, innovative cooking aimed at urban-based Nigerians.
• This may not be limited to Nigerian meals only, but may include international cuisines that are acceptable to or popular among Nigerians.
• Successful candidates will have a primary responsibility of conducting ongoing research on food/ food recipes, and developing new tasty food products, while also improving existing food products.
• Secondarily, the candidates will be involved in overseeing/ supervising the company’s day-to-day food production operations, ensuring that staff are well motivated/ guided to work and ensuring that laid down standards are adhered to at all times.
• The candidates will also assist in conducting research and development in the following areas:
  • Food production operating methods and tools/ utensils/ equipment
  • Food and drinks display/ presentation cabinets
  • Food packs/ packaging materials.