• Job Vacancy at a Quick Service Outlet Chain - Hamilton Lloyd and Associates

  • Posted on: 20 December, 2016 Deadline: 23 December, 2016
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  • Hamilton Lloyd and Associates - Our client, a Quick Service Outlet chain with over 25 years of experience in providing rich pastries, Nigerian and continental dishes for the family. 

    Business Manager- Premium Chef

     

    Job Summary

    • The Business Manager- Premium Chef will be well-versed in all matters business.
    • They will be a competent leader able to provide guidance that enhances performance in a manner which incorporates the company’s vision and culture.
    • The goal will be to ensure the profitability of our company’s activities to drive sustainable development and long-term success.

    Responsibilities

    • Design and implement business plans and strategies to promote the attainment of goals
    • Ensure that the company has the adequate and suitable resources to complete its activities (e.g. people, material, equipment etc.)
    • Organize and coordinate operations in ways that ensure maximum productivity
    • Overall responsibility for the kitchen’s daily operations.
    • Liaising with the relevant companies for food orders.
    • Creating new dishes and menus.
    • Interviewing and hiring new staff.
    • Maintaining/raising the food’s profit margins for your employer.
    • Monitoring and controlling stock levels.
    • Ensuring correct stock rotation procedures are followed.
    • Implementation of health and safety procedures in the kitchen.
    • Estimating costs and ensuring all purchases come within budget.
    • Taking care of the kitchen’s accounts and creating a work roster.

    Man Specification

    • Education: Bachelor’s Degrees in Marketing or other related courses.
    • Experience: Minimum of five (5) years’ related work experience
    • Should have Chef experience

    Additional Requirements:

    • The ideal candidate must have an excellent knowledge of foodservice and generating revenue through new sales prospecting and client development.
    • Significant experience of new business development within the food industry.
    • Experience of developing cost proposals and writing tender documents.
    • Experience of presenting at tender presentations.
    • Proven track record of selling and achieving a sales target.
    • Thorough understanding of the bid, tender and decision making process.
    • Strong financial and commercial acumen.
    • An understanding of contract legislation would also be an advantage.
    • Demonstrate a total passion for food and service, including an understanding of a range of food trends and insights.

    Method of Application

    Applicants should forward their CV's to: preye@hamiltonlloydandassociates.com kindly make the subject of the mail the job title

    Note: Only successful candidates will be contacted.

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