Jobs at Daytona 247 People's Pharmacy and Supermarket

Job Description

• Perform maintenance of electrical and mechanical equipment.
• Assist in the setup of ventilation, refrigeration, and other systems, and conduct repairs when necessary
• Analyze problems to see how mechanical and electrical devices might help solve the problem
• Working closely with the team in performing a wide range of electrical and mechanical tasks.

Job Requirements

• BSc / HND
• Proven experience as a Maintenance Technician
• Experienced in water treatment system
• Excellent diagnostic and problem-solving skills
• Strong knowledge of diesel generators, ACs, Chillers, and Refrigerators.
• Basic understanding of electrical, hydraulic and other systems
• Knowledge of general maintenance processes and methods
• Working knowledge of tools, common appliances, and devices
• Manual dexterity and problem-solving skills
• Certification as IT Technician will be an advantage
• Relevant qualification with relevant experience.

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Job Description
The cook's day-to-day role involves several core functions:

• Preparation: Assembling and prepping ingredients, and carefully following standardized recipes.
• Execution: Cooking and assembling menu items efficiently during service, sometimes specializing in certain areas.
• Sanitation: Maintaining a clean, safe, and sterile work environment according to health and safety regulations.
• Inventory: Monitoring stock levels, storing food at correct temperatures, and preventing spoilage.
• Working together with the other cook on duty in the preparation of the staff food and other food preparations that will be required of you.
• Apportionment of the food to all the staff
• Preparation of Moi-Moi wrapped in leaf, this skill is a must.
• Washing of the dishes and pots used inpreparation of the staff food.
• Ensuring perfect hygiene around the cooking area.

Requirements

• National Diploma (ND), SSCE, or a certificate in Catering and Hotel Management, Culinary Arts, Hospitality Management, Food Production or a related field
• A professional culinary certificate from a recognized catering or hospitality institution is an added advantage.
• 2 - 3 years of experience as a Cook in a reputable hotel, restaurant, or catering establishment.
• Experience preparing a variety of local dishes.
• Knowledge of kitchen operations and food safety standards.

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Responsibilities

• Meet and exceed sales target
• Ensure high level of customers' satisfaction through excellent service.
• Propose innovative ideas to increase market share.
• Conduct personnel performance appraisals to assess training needs and build career paths.
• Directs store operations including retail operations, customer service, managing employees and sales.
• Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability.
• Assess local Markets conditions and identify current and prospective sales opportunities.
• Complete store administration and ensure compliance with policies and procedures
• Bring out the best of branch’s personnel through training, coaching, development and motivation.
• Maintain outstanding store condition and visual merchandising standards
• Responsible for maintaining an acceptable gross profit, proper inventory management and reporting of store activities.
• Report on buying trends, customer needs, profits, etc.

Requirements

• B.Sc. Degree / HND in Business Administration or relevant field.
• A minimum of three years managerial work experience in the retail industry.
• Must have run and manage a supermarket before.
• Customer service-oriented with in-depth knowledge of basic business management processes.
• Strong organizational skills
• Attention to Details and Numerical Skills.
• Demonstrable Skills and Technical Competence.
• Interested applicants must be of high integrity.
• Possess good communication and interpersonal skills.