Jobs at Monty Suites

Key Responsibilities

• Deliver a variety of spa services (body treatments, massages, facials, waxing and manicure/pedicure) in a safe and comfortable manner
• Maintain equipment and sample inventory of products
• Keep documentation and maintain clients’ files
• Keep a clean and stocked room
• Acknowledge and respond to relevant customer queries, needs and expectations
• Suggest and promote retail products or additional services
• Uphold hygiene standards and follow health and safety regulations
• Cooperate with and report on administration on any arising issues
• Apply best practices and be up to date with market trends.

Requirements

• Minimum of 1 year proven work experience as a Spa Therapist
• Hands on experience in massage techniques, manicures, pedicures, waxing and face/body therapist
• Excellent knowledge of English language
• Communication and customer service skills
• Positive attitude
• Basic computer skills.

go to method of application »

Job Responsibilites

• Carry and label guests’ luggage with tags
• Sweep and mop floors and vacuum carpets
• Ensure building entrance is free of clutter at all times
• Direct guests to the reception area or the appropriate office/room
• Arrange taxi services upon request
• Run errands for guests and employees
• Report damages, call technicians and monitor repairs
• Maintain stock of cleaning supplies
• Comply with health and safety regulations
• Follow evacuation rules in case of emergencies

Job Requirements

• Minimum of 1-year proven work experience as a Porter
• Excellent knowledge of English language
• Communication and customer service skills
• Positive attitude.

go to method of application »

Key Responsibilities

• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portioning and waste control
• Maintenance of kitchen and food safety standards

Requirements

• Minimum of 1-year proven work experience as a chef
• Experience with kitchen equipment
• Experience with dangerous equipment such as knives
• Understandable level of English spoken and written.
• Ability to work without close supervision.
• Ability to produce good quality food
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Must possess team player qualities.