Jobs at Afconrecruit Limited

Job Description

• We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations.
• The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products.

Key Responsibilities

• Assist the Head Chef in supervising daily kitchen operations and ensuring smooth service delivery.
• Prepare and oversee the preparation of meals in accordance with established recipes and quality standards.
• Demonstrate good knowledge and practical experience in baking cakes, pastries, bread, and other baked products.
• Supervise, train, and coordinate kitchen staff to ensure efficiency and productivity.
• Ensure proper food handling, hygiene, sanitation, and compliance with food safety standards.
• Monitor food inventory, control wastage, and ensure effective use of kitchen resources.
• Maintain consistency in food presentation, taste, and quality.
• Assist in menu planning, recipe development, and cost control.
• Ensure kitchen equipment and work areas are properly maintained.

Requirements and Qualifications

• Culinary school certification or relevant professional qualification is an added advantage.
• 3–5 years of relevant experience as a Sous Chef or in a similar kitchen leadership role.
• Good knowledge of international and local cuisines.
• Strong practical knowledge of baking, including cakes, pastries, bread, and desserts.
• Excellent leadership, communication, and organisational skills.
• Good knowledge of food safety, kitchen hygiene, and inventory management.
• Ability to work under pressure and meet deadlines.
• Creativity, attention to detail, and a strong commitment to quality.

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Job Description

• We are seeking a friendly, courteous, and customer-oriented Waitress to join our hospitality team.
• The ideal candidate must have excellent communication skills, a pleasant personality, and a passion for delivering exceptional guest experiences.

Key Responsibilities

• Welcome guests warmly and provide prompt, courteous service.
• Present menus, take accurate food and beverage orders, and serve guests efficiently.
• Maintain cleanliness and proper arrangement of dining areas.
• Ensure guests are satisfied with their meals and promptly attend to their requests.
• Coordinate with kitchen staff to ensure timely delivery of orders.
• Process bills and payments accurately, where required.
• Adhere to the hotel's hygiene, safety, and service standards

Requirements

• Minimum of SSCE or equivalent qualification.
• Previous experience as a waitress in a hotel, restaurant, or hospitality establishment is an advantage.
• Excellent communication and interpersonal skills.
• Good personal hygiene, grooming, and a professional appearance.
• Customer-focused, honest, punctual, and attentive to details.
• Ability to work under pressure and as part of a team.
• Willingness to work flexible shifts, including weekends and public holidays.