Jobs at Global Manpower Limited

Responsibilities

• Effective redistribution of client products to enhance their availability, visibility, and accessibility across all sales channels.
• Stay informed about all ongoing promotions and advertisements.
• Process and replenish stock at retail locations while closely monitoring stock levels.
• Manage the route-to-market personnel, ensuring efficient distribution.
• Perform any other tasks assigned by the supervisor to support the team.

Requirements

• Education: HND/Bachelor's Degree
• Minimum of 1 year of relevant experience
• A strong understanding of customer and market dynamics.
• Extensive experience in all aspects of the FMCG distribution chain.
• Self-motivated to work independently while collaboratively driving business objectives.

Skills & Personal Attributes

• Proven leadership skills and the ability to lead sales teams.
• Strong numerical and target-oriented skills.

go to method of application »

Responsibilities:

• Accurately capture all stock transactions (receipts, counting, transfer, and reconciliations) in the system.
• Drive beginning-of-day preparations.
• Ensure all representatives are ready for trucking out.
• Promptly allocate stocks to all sales locations.
• Print daily stock reports and reconcile them with relevant stakeholders (Distributor, warehouse manager, STE/STC, etc.).
• Maintain daily contact with GTM back office on stock variances, providing reasons, and following up to ensure closure of all open cases.
• Individually enter all walk-in customers' transactions into the system.
• Take responsibility for end-of-day stock reconciliation for all sales representatives.
• Maintain and monitor all GTM assets, ensuring they are in good working condition and properly accounted for.
• Attend and contribute to daily review meetings to resolve issues and communicate new developments.

go to method of application »

Responsibilities:

• Prepare and cook dishes with precision.
• Maintain a clean and organized kitchen.
• Manage inventory and assist in procurement.
• Collaborate with kitchen staff for smooth workflow.

Qualifications:

• At least OND.
• Minimum 2 years of experience.
• Strong knowledge of food safety.
• Team player with excellent organizational skills.