Jobs at Bukka Hospitality Limited (Bukka Hut)

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Lead, train, and motivate staff to deliver excellent customer service
• Manage inventory, budgets, and ensure cost-effective practices
• Uphold high standards of food quality, hygiene, and safety
• Drive revenue growth and customer satisfaction through innovative initiatives
• Ensure compliance with company policies and procedures

Key Qualifications:

• 2-3 years Proven experience as a Restaurant Manager 
• Strong leadership, communication, and interpersonal skills
• Ability to manage and motivate a team in a fast-paced environment
• Solid understanding of restaurant operations and inventory management.
• Passion for customer service and excellence

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Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.
• Applicant must be able to work at night.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within Mainland and its environment.

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Job Description

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 3 years work experience.
• Candidates must reside within Mainland and its environment.