Jobs at Bridgemead Consulting

Role brief

• Ensure consistent product quality and compliance with food safety, environmental, and regulatory standards across all stages of production—from plantation to processing and packaging.
• The role supports operational excellence by driving quality control systems and continuous improvement initiatives.

Key Responsibilities

• Monitor compliance with company quality standards and regulatory requirements.
• Conduct routine inspections across harvesting, milling, processing, and packaging stages.
• Implement and maintain quality management systems (QMS).
• Identify quality issues and recommend corrective and preventive actions.
• Conduct laboratory tests and product quality analysis.
• Maintain proper documentation of quality records and audit reports.
• Collaborate with production teams to ensure adherence to quality procedures.
• Train staff on quality standards, hygiene, and safety practices.
• Support internal and external audits and ensure regulatory compliance.
• Drive continuous improvement initiatives in quality processes.

Key Performance Indicators (KPIs)

• Product Defect Rate < 2% monthly
• Compliance Rate > 95% per quarter
• Audit Non-Conformance Closure Rate > 90%
• Customer Complaints < 3% monthly
• Process Deviation Rate < 5% monthly
• Quality Inspection Coverage = 100%

Requirements/Qualifications

• Educational Qualifications
• BSc or HND in Food Science, Chemistry, Microbiology, or related field
• Professional Certifications
• Relevant certifications in Quality Management Systems (e.g., ISO 22000, HACCP)
• Experience Requirement
• Minimum of 5–7 years relevant experience in quality assurance within Oil palm plantation, agribusiness, Agro-processing or related industry.

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Role Brief

• Support the effective management of plantation operations by coordinating field activities, supervising workforce, and ensuring optimal productivity across assigned divisions. The Assistant Division Officer plays a key role in executing agronomic practices and maintaining operational efficiency.

Key Responsibilities

• Assist in planning and executing daily plantation activities (planting, harvesting, pruning, and maintenance).
• Supervise field workers and ensure productivity targets are met.
• Monitor crop health, yield performance, and field conditions.
• Ensure proper application of fertilizers, pesticides, and agronomic practices.
• Maintain accurate records of field activities, labor, and input usage.
• Support implementation of health, safety, and environmental standards.
• Identify operational challenges and recommend improvements.
• Coordinate logistics for harvesting and evacuation of fresh fruit bunches (FFB).
• Assist in budgeting and resource allocation for field operations.
• Ensure compliance with company policies and standard operating procedures.

Key Performance Indicators (KPIs)

• Yield per Hectare Achievement > 85% annually
• Harvesting Efficiency > 90% monthly
• Labor Productivity Rate > 85%
• Field Losses < 5% per harvest cycle
• Input Utilization Efficiency > 90%
• HSE Compliance Rate = 100%

Requirements/Qualifications
Educational Qualifications:

• BSc or HND in Agriculture, Agronomy, Forestry, or related field
• Minimum of 1–3 years relevant experience in plantation or farm management, preferably in oil palm operations.
• Professional Certifications
• Relevant agricultural or plantation management certifications (added advantage)
• Experience Requirement