Jobs at TeamAce Limited

Responsibilities

• As the Production Manager, you will be responsible for ensuring the efficient and effective production of our food products while maintaining the highest standards of quality, safety, and compliance.
• The ideal candidate will have a strong background in food manufacturing, exceptional leadership skills, and a proven track record of optimizing production processes.

Key Responsibilities
Production Planning and Scheduling:

• Develop and implement production schedules to meet customer demand while optimizing resources.
• Collaborate with the planning team to forecast production requirements and ensure timely delivery.

Quality Control:

• Establish and enforce strict quality control measures throughout the production process.
• Conduct regular inspections to ensure adherence to quality standards and regulatory requirements.

Team Leadership:

• Lead, mentor, and motivate production teams to achieve operational excellence.
• Foster a positive and collaborative work environment, promoting a culture of accountability and continuous improvement.

Process Optimization:

• Identify opportunities for process improvement and implement efficiency-enhancing measures.
• Work closely with the engineering team to maintain and upgrade production equipment.

Inventory Management:

• Oversee inventory levels to prevent stockouts and minimize waste.
• Implement effective inventory control measures to optimize stock turnover.

Compliance and Safety:

• Ensure compliance with food safety regulations and industry standards.
• Implement and enforce safety protocols to create a secure working environment.

Cost Management:

• Monitor and control production costs to achieve budgetary targets.
• Identify cost-saving opportunities without compromising quality.

Collaboration:

• Collaborate with cross-functional teams, including procurement, quality assurance, and logistics, to ensure seamless production processes.
• Coordinate with maintenance teams for equipment upkeep and repairs.

Qualifications

• Bachelor's Degree in Food Science, Food Technology, Industrial Engineering, or a related field.
• 3 - 5 years of experience in the Food retail and manufacturing industry
• Proven experience in a production management role within the food manufacturing industry.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership and team management skills.

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Job Summary

• As the Clinic Manager, you will be responsible for overseeing the daily operations of the clinic.
• You will manage the administrative staff, handle patient complaints, and ensure optimal patient care and clinic flow.

Responsibilities

• Manage and supervise the center’s operations and activities, with full responsibility for all operational functions including Front and Back Office, HR, IT, Maintenance, Finance/Accounting, and Marketing/Business Development.
• Coordinate process improvement and transformation process.
• Facilitate effective clinical workflow development and implementation.
• Manage, build, and develop a team capable of delivering the targeted results.
• Develop standard operating protocols, monitor performance, identify areas for improvement and optimization and lead execution of related initiatives.
• Manage client experience, ensuring satisfaction through timely delivery of service to maximize client retention.
• Ensure quality service and implementation of clinical best practices, constantly monitor levels of service quality and devise strategy to improve any shortfalls.
• Develop and execute clear marketing and business development strategy.
• Communicate effectively and build strong relationships with key stakeholders, including partner hospital management, clinical teams, suppliers, strategic partners, and external advisors.
• Ensure all documentation, record keeping is carried out timely.
• Develop center budget and track performance against budget.
• Manage and regulate stocks and supplies of consumables.
• Ensure all payments, collections from clients are deposited to banks and maintain accurate accounting records.

Requirements

• Candidates should possess a B.Sc / HND Certificate
• 10 years of experience in healthcare Operations Management
• Minimum of 5 years in the medical industry
• Basic IT understanding is a plus.

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Job Description

• Reporting to the Group Company Secretary /Legal adviser
• Managing Company Secretariat desk
• Managing all legal agreements of the company and its subsidiaries.
• Providing legal advice where necessary.
• Maintaining adequate record for all existing legal agreement with the company
• Responsible for standards and quality in accordance with the company’s rules and regulations.
• Developing implements and evaluates communications strategies with internal and external stakeholders.
• Managing company’s relationship with Directors, Shareholders, government enforcement agencies (Police, EFCC, etc.) and other external groups.
• Ensuring the company’s statutory obligations are complied with.
• Maintaining the register and records of board of directors, shareholders, and others.
• Preparation and submission of annual returns.
• Filing of documents at the Company Office including changes of registered office, changes of directors and/or secretary and their particulars.
• Ensuring assessments of the Contrats SLA's and mitigation of risk
• To ensure compliance with the terms and conditions of the operating licences.
• To ensure compliance with rules and regulation of the regulatory bodies
• Document Management.

Qualifications

• A Bachelor's Degree in Law
• Additional qualification is an added advantage: ACIS, LL.M
• Experience: 5-10 years post call.