Jobs at Global Rainbowbird Partners

Summary

• We are seeking a Male Igbo Private Chef with experience in local and continental dishes.

Job Description

• Develop customized menus that align with the preferences, dietary restrictions, and health requirements of the client or household members.
• Prepare a wide range of dishes, from daily meals to special occasions, ensuring the use of fresh, high-quality ingredients and impeccable presentation.
• Employ a variety of cooking techniques, styles, and cuisines to create diverse and appetizing meals.
• Accommodate special dietary needs such as gluten-free, vegetarian, vegan, or allergen-specific diets, and adapt recipes accordingly.
• Present meals elegantly, serving as both chef and server if required, and provide a fine dining experience in the comfort of the client's home.
• Select and serve suitable wine, cocktails, or other beverages that complement the dishes being served.
• Prepare and cater special events, parties, or gatherings, including menu planning, food preparation, and presentation.
• Plan and shop for ingredients within budgetary constraints, seeking cost-effective sources without compromising quality.
• Maintain open communication with the client, taking into account their preferences and feedback to continually refine the culinary experience.

Job Requirements

• Culinary Education or formal training in Cooking Techniques, Food Safety, and Nutrition.
• Extensive culinary experience, possibly gained through working in high-end restaurants or as a private chef.
• Creativity and the ability to create diverse and appealing menus.
• Proficiency in a wide range of cooking styles and cuisines.
• Knowledge of dietary restrictions and allergen management.
• Exceptional attention to detail and a strong commitment to food presentation.
• Strong organizational skills to manage the kitchen, budget, and inventory.
• Adaptability to cater to evolving culinary preferences.

Benefits

• Accommodation Available
• Competitive Salary.

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Job Summary

• Inventory Control Accountant is responsible for managing and maintaining accurate inventory records, ensuring proper stock valuation, and reconciling inventory accounts.
• They play a crucial role in tracking inventory movements, preventing discrepancies, and supporting financial reporting.

Key Responsibilities
Inventory Management & Reconciliation:

• Monitor inventory transactions, including purchases, sales, transfers, and adjustments.
• Perform regular inventory reconciliations between physical stock and accounting records.
• Investigate and resolve inventory discrepancies.

Stock Valuation & Costing:

• Maintain accurate inventory costing methods (FIFO, LIFO, weighted average, etc.).
• Ensure proper valuation of raw materials, work-in-progress (WIP), and finished goods.
• Assist in periodic cost analysis and adjustments.

Financial Reporting & Compliance:

• Prepare inventory-related reports for financial statements.
• Ensure compliance with accounting standards and company policies.
• Support audits by providing necessary inventory records and reports.

Process Improvement & Internal Controls:

• Develop and implement inventory control procedures to reduce losses and inefficiencies.
• Collaborate with warehouse and procurement teams to enhance inventory accuracy.
• Monitor inventory turnover rates and recommend improvements.

Software & System Management:

• Utilize ERP or inventory management systems for tracking and reporting.
• Assist in system updates and integration for better inventory control.

Key Skills & Qualifications

• Educational Qualification: Minimum of OND in Accounting, Finance, or a related field.
• Experience: 2+ years in inventory accounting, cost accounting, or related roles.
• Technical Skills: Proficiency in ERP systems (SAP, QuickBooks, Oracle) and Microsoft Excel.
• Analytical Skills: Ability to analyze stock trends and resolve discrepancies.
• Attention to Detail: Ensuring inventory records are accurate and compliant.
• Languages: Must be fluent in English and Igbo