Jobs at White Tree Retail Limited

Location: Ikoyi, Lagos

Job Description
Engaged in the preparation of desserts, pastries, confections, ice cream and other baked goods by performing the following duties:

• Decorating regular cakes according to established standards.
• Assisting baking staff with the production of standard bakery items.
• Producing different kinds of icing, whipped cream, buttercream, and cake fillings based on cake type and customer preferences.
• Taking inventory of baking and decorating supplies and ordering new stock as required
• Decorating ideas for specialty cakes.
• Designing and decorating cakes according to customers' specifications
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
• Decorates cakes and pastries Trims uneven surfaces of cakes or cuts and shapes cake to required size
• Spreads icing between layers and on surfaces of cake Prepare and mix icing May be required to mix and bake cakes or pastries
• Ensure right measurement and mixture of ingredient to form various pastry, confections, ice creams and other baked goods.

Requirements

• OND / HND qualification.
• Ideal candidate must have at least 2 years working experience as a pastry chef in a fast food industry.
• Must be able to work with Fondants.
• The candidate must be able to write on Cakes.
• Must be knowledgeable in the production of different pastries and cakes.
• Experience in retail supermarket / FMCG is an added advantage.

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Location: Ikoyi, Lagos

Job Description

• Provide a wide variety of quality products to the satisfaction of customers; and with aim of giving an unparalleled product experience.
• Help drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity.
• Achieve department budgeted sales and profit target.
• Advise & serve customers.
• Assist customers in order to help them find what they need.
• Ensure stock levels are well maintained.
• Promote new products or special offers.
• Promote loyalty cards to new and existing customers.
• Provide customers with information on pricing and product availability.
• Handle customer complaints or handing customers on to the store management team.
• Ensure resumption for work 1hr before the commencement of shift.
• Ensure that standard personal hygiene is maintained in line with company laid-down/stipulated guidelines.
• Ensure that the work area and all display shelves/pieces are cleaned before and after use with recommended solutions & chemicals.
• All equipment should be cleaned before and after use - before start of day’s business and at close.

Qualifications

• S.S.C.E / G.C.E / N.E.C.O qualification with at least 1 year relevant work experience.
• Experience in retail supermarket /FMCG is an added advantage.

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Location: Ikoyi, Lagos

Job Description

• To apply company’s wide variety bakery/butchery/fruits & vegetable/dairy/frozen range and display policy to the satisfaction of customers; and with aim of giving an unparalleled product experience.
• Plans sales activities, makes sales calls and follow-ups as planned, gains a reputation for reliability.
• To help drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity with proper utilization of space and display management.
• To achieve departmental budgeted sales and profit targets.
• Sales/ Customer Base; Identifies the bulk buyers, gets high quality leads (Event Planning and Organizations), turns prospects into customers.
• Demand for productions, make accurate forecast based on sales trends and have a knack for organizing and proper planning.
• Enhance and upgrade service quality and speed.
• Improve Customer satisfaction and solicit customer’s feedback.
• Research on competitor’s Price, Range and Taste and Price Integrity.
• Manage and Supervise Quality control, Hygiene, Expiry Control and Cleaning.
• Ensure that products on shelf/floor are constantly replenished.
• Have a strong people management Skills

Qualifications

• OND / S.S.C.E qualification with at least 1 year relevant work experience.
• Experience in retail supermarket / FMCG is an added advantage

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Location: Ikoyi, Lagos

Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications

• High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
• Ideal candidate must have at least 2 years working experience in a continental restaurant.
• Proven experience as a cook
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Follow recipes consistently, make adjustments based on customer requests
• Have knowledge of continental dishes preparation.
• Excellent physical condition and stamina.

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Location: Ikoyi, Lagos

Job Description

• To ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen area before, during and after the production process.
• To prepare delicious and tasty meals that supersedes customers’ expectation and satisfaction.
• Ensure compliance with company’s set standard on personal grooming.
• Ensure that the work area is cleaned before, during and after use with recommended solutions & chemicals.
• Ensure that all kitchen equipment, cold room and chillers are in optimal condition to avoid wastage of stored foods.
• Ensure all the equipment are cleaned before and after use in the production.
• Ensure all equipment are cleaned in line with the hygiene & safety standards as enshrined the SOP & on-the-job training by the superiors.
• Ensure cleaning is implemented in accordance with the department schedule.
• All checklist on Operations, Hygiene, Health and safety standards are observed.

Requirements

• S.S.C.E / G.C.E / N.E.C.O qualification
• Ideal candidate must have at least 2 years working experience in a fast food industry.

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Location: Ikoyi, Lagos

Job Description

• We are currently looking for versatile, intelligent and energetic restaurant cashiers and cooks with passion for delivering outstanding service to join our professional and friendly team.
• This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

• As a Restaurant Cashier and Kitchen worker, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is givento their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills
• Must be hardworking and be ready to multitask
• Candidates should possess a Bachelor's Degree / HND / OND / NCE qualification with a minimum of 1 year work experience.
• Must be able to do simple arithmetic
• Ability to use computer is an added advantage
• Ability to work without supervision.

Requirements

• OND / S.S.C.E qualification with at least 1 year relevant work experience.
• Experience in retail supermarket / FMCG is an added advantage.

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Location: Ikoyi, Lagos

Job Summary

• Accountable for overall success of the daily kitchen operations.
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.

Core Work Activities:

• Ensuring Culinary Standards and Responsibilities are Met:
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Prepares and cooks continental foods of all types, either on a regular basis or for special guests or functions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations:

• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Ensures property policies are administered fairly and consistently.
• Communicates performance expectations in accordance with job descriptions for each position.
• Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service:

• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Sets a positive example for guest relations.
• Empowers employees to provide excellent customer service.
• Interacts with guests to obtain feedback on product quality and service levels.
• Handles guest problems and complaints.

Maintaining Culinary Goals:

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
• Trains employees in safety procedures.

Requirements

• OND / HND qualification with at least 5 years relevant work experience.
• Knowledge of Continental Dishes is highly required.

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Location: Ikoyi, Lagos

Job Description

• To provide excellent customer service and present a positive image to all Customers
• To wear the correct uniform and maintain the highest standards of personal hygiene
• To prepare the restaurant for service daily following established guidelines
• To learn and retain a comprehensive understanding of all menu items and be familiar with current promotions and any new products
• To greet customers and show them to their seats.
• To present menu items to customers and take their food and drinks orders
• To ensure table is set and food is arranged in an appetizing manner before presenting food to customers
• To deliver drinks and food orders to tables
• To remove empty dishes and clean tables after customers have finished meals / drinks
• To prepare customers bill and receive payment
• To account for payment received from the customer at the end of the shift.

Requirements

• Interested candidates should possess an OND / S.S.C.E qualification.
• Ideal candidate must have at least 2 years working experience in a continental restaurant.