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The key purpose of this role is to operate, maintain, repair, and optimize plant and associated devices to ensure plant availability and product quality.

Key roles and responsibilities:

• Operate machine and equipment
• Optimize production performance and process
• Maintain, repair, and optimize plant and associated devises
• Maintain safe, healthy, and risk-free working environment
• Work in teams.
• React to the results using the VPO tools supplied
• Actively participate in shift meetings, asking questions to test understanding and contributing suggestions.
• Making use of the action logs to record issues, problems, and improvement opportunities.
• Fully understand the team Dream and contribute to achieving it.
• Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated

Key attributes and competencies:

• Prepared to work shifts
• The main role is to apply core competencies to achieve optimum plant and process performance
• Manage a process area according to VPO principles and standards
• A logical, analytical problem solver who can operate in an unstructured environment
• A team player (prepared to communicate, listen and assist)

Minimum requirements:

• Min. of B.Sc./HND/B.Tech in Mechanical Engineering or related course
• 3 years’ experience in Brewing/FMCG environment

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The key purpose of this role is to proactively support business strategy by providing and controlling all quality parameters to the supply chain and trade expertise which enhances the competitive position of AB InBev brands and corporate image with customers and consumers.

Key roles and responsibilities:  

Maintain Safe, Healthy and Risk-Free Working Environment

• Implement safety, health/environmental procedures and legislation
• Maintain safety and housekeeping standards
• Trade and quality control governance for the brewery
• Standards are in place and well understood.
• Training is done against the specified methods.
• Verification of the execution of the procedures to ensure that they comply with the standards.
• Ensure that equipment is calibrated and is functioning as per original standard.
• Highlight of any deviations to the Quality manager, Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary

Manage Quality Control Environment

• Conform to value chain requirements
• Manage Trade & QC administration
• Optimise the availability of measuring equipment
• Maintain and control consumable stock levels
• Optimise quality control management system

Lead Quality Strategy as per VPO

• Improve quality compliance and management on site and reduce reputational risks for the site
  • Achieve VPO targets and Quality KPI and PI targets for the site

Minimum Requirements:

• Bachelor of Science in Chemistry and Microbiology or equivalent
• 3-6 months on the job training
• 2-3 Years in Laboratory, Brewing or Packaging operation