Ongoing Recruitment at J-Six Group

Requirements

• Candidates should possess an OND qualification
• A minimum of 2 years related work experience
• Valid rider\'s permit
• Preferred candidates must live in close proximity to Ijora axis
• Excellent customer service and impeccable hygiene
• Ability to navigate Ijora and its surroundings with ease.
• Good knowledge of road signs and traffic regulations.
• Safety conscious.
• Candidates must reside within proximity to the location, as accommodation will not be provided.

Remuneration

• Net Salary: N80,000 - N100,000 Monthly.
• HMO
• Staff Lunch.

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Duties

• Baking and decorating cakes according to customers\' specifications.
• Decorating regular bakery items according to established company standards.
• Assessing the quality of raw materials before baking
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
• Ensure profitability by maintaining an accurate record of baking operations.
• Taking inventory of baking and decorating supplies and ordering new stock as required.
• Ensure the proper storage of baking utensils.
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
• Working with the Ice cream team during downtime in the cake section
• Comply with all health and safety process.

Requirements

• A minimum of 2 years of prior experience in baking and decorating
• Knowledge of stock taking and recording
• Ability to work with flexibility on a shift basis.
• Preferred candidates must live in proximity to Ijora or be able to easily commute to the location as accommodation will not be provided.

Benefits

• Salary: N100,000 Monthly.
• Staff Lunch
• HMO
• Consumables.

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Job Responsibilities

• Maintain the overall quality and service standards of all kitchen production and environments.
• Stand in to check the weekly paperwork and sign off. All records must be checked during production.
• Ensuring that requisitions and proper opening and closing functions are being completed each shift.
• Maintain cleanliness of the premises on a daily basis and ensure the premises are cleaned before the closure of daily activities
• Move throughout the facility to visually monitor and take action to ensure quality service standards are met.
• Interact positively with customers and resolve problems to the satisfaction of involved parties.
• Communicate clearly to provide clear direction to the staff.
• Observe performance and encourage improvement where necessary.
• Ensure maintenance of equipment by calling for repairs and training of staff on proper use
• Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.

Requirements

• A tertiary Degree is required.
• Minimum of 1 year of work experience.
• Use of Excel and knowledge of iClass will be an added advantage.
• Must have worked in a fast food restaurant as a team lead or supervisor.
• Ability to delegate tasks and follow through until completion
• Proactivity and the use of initiative are required for this role.
• Must be flexible to take on any shift (morning and afternoon).
• Candidates must reside in close proximity to their preferred location, as this role does not provide accommodation.

Daily Reports:

• Daily Sales Analysis.
• Shift Attendance.
• Maintenance.

Remuneration

• Salary: N100,000 monthly.
• Staff Lunch.
• HMO.