Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Sep 11, 2026
    Deadline: Sep 21, 2026
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Learn How to Get a Job and Stay Ahead with AI Register for our Free Webinar

    At J-Six Group, we consistently provide our customers with quality products and a professional hospitality experience. Food Safety and Hygiene is very important for the wellbeing and safety of our customers. Our customers will not only experience the quality of the food, but also enjoy the quality of services provided in the entire restaurant.

     

    Restaurant Operations Manager

    J-Six Group has eight locations in Lagos State, and subsidiaries in the FMCG distribution, agribusiness, agricultural, and quick service restaurant (QSR) industries. We are positioned to offer reasonable discounts on purchases, high-quality products, and customer satisfaction.

    Duties

    • Oversee the general activities of all three (3) restaurant outlets i.e. coordinate all activities from quality production, sales, employee, restaurant ambience, cleanliness to hygiene.
    • Monitoring daily sales and reporting across the outlets and ensuring Shift Managers execute their deliverables diligently.
    • Implementing policies and processes, and ensuring compliance of same; includingfood and safety regulations
    • Provide Staff with development training to maximize their skills by preparing training calendar and coordinating required trainings for both the front office and production Staff
    • Resolve customer’s complaint professionally upon escalation
    • Develop plans and tactics to continuously achieve and exceed daily sales target across the outlets.
    • Ensure products are delivered by kitchen staff according to items ordered and company\'s standard
    • Develop and implement methods of improving customer’s satisfaction through excellent service
    • Conduct frequent checks on the production floor, inventory and front office to ensure all Staff are in compliance with regulations.
    • Manage disciplinary issues and escalate to the Human Resources department as appropriate.
    • Strategize on reducing wastages and cost of production
    • Keep abreast of local competition and develop plans to retain customers such as handling marketing strategies and creative promotions
    • Manage the implementation of local sales building programmes

    Requirements

    • B.Sc Degree in Marketing / Hospitality / Business Administration or related fields.
    • Must have a minimum of 5 years experience in a leadership role in the fast food sector, with a track record of achieving excellent sales figures
    • Outstanding leadership skills and ability to manage disciplinary issues
    • Communication and comprehensive skill is important for this role
    • Ability to deescalate tense situations with customers
    • Ability to delegate and follow through
    • Knowledge of Microsoft Excel, and experience using-class software would be an added advantage.
    • Must be flexible in terms of coordinating three (3) restaurant outlets.

    Remuneration & Benefits

    • N175,000 - N250,000 Monthly.
    • HMO
    • Staff Lunch and Target Allowance.

    go to method of application »

    Storekeeper

    Duties

    • Follow all standards for issuing and receiving stock within the store’s area of operation.
    • Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
    • Receive all items and maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
    • Monitor periodic automatic reorder levels for all food items to ensure the availability of stock.
    • Responsible for verifying all goods arrived as per agreed purchase, delivery note, and agreed quantity have been received
    • Responsible for the day-to-day check on the storage facilities\' upkeep and hygiene.
    • Refuse acceptance of damaged, unacceptable, or incorrect items.
    • Ensure cleanliness of all areas, keeping storage areas clean, tidy and in strict compliance with hygiene regulations
    • Ensure the store requisition form is signed by the person collecting the goods and entered into the inventory / materials management system.
    • All invoices must be posted immediately upon receiving items.
    • Follow up on documentation of after-hours issues, ensuring it is in accordance with established internal controls and procedures
    • Conduct an inventory audit to determine inventory levels and needs.
    • Complete requisition forms for inventory and supplies.
    • Work closely with Procurement to order and receive items and equipment.

    Requirements

    • Minimum of an OND qualification
    • At least 1 year of work experience in the same or related role is an added advantage for a fast food restaurant.
    • Inventory and market requisition knowledge
    • Excellent numerical skills and the ability to communicate well with others
    • Basic Microsoft Excel knowledge is a must.
    • The candidate must live in proximity to the location of choice.
    • Preferred candidates must live in proximity to Lekki Phase 1 or be able to easily commute to the location, as accommodation will not be provided.

    Benefits

    • Salary: N80,000 monthly (net).
    • HMO.

    Method of Application

    Interested and qualified candidates should forward their CV to: recruitment@jsixgroup.com using the position as subject of email.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Get new Food, Beverage and Hospitality jobs like this on Telegram.Subscribe on Telegram
  • Send your application

    Join our WhatsApp Community Back To Home

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail