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  • Posted: Jun 22, 2026
    Deadline: Not specified
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  • KLOVERHARRIS Limited is a Human resource/IT Consulting company that provides high quality services to businesses across Africa. We pride ourselves in how well we assist organizations overcome challenges that bother on optimal performance by proffering a wide array of solutions through the use of deep IT expertise, industry- wide expertise and highly profi...
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    Mixologist

    Job Summary

    • We are seeking a skilled and creative Mixologist to join our food and beverage team.
    • The ideal candidate will be responsible for preparing and serving a wide range of beverages, including classic and signature cocktails, while delivering an exceptional guest experience.
    • The role requires strong product knowledge, creativity, and a sharp focus on hygiene and service standards.

    Key Responsibilities

    • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks, in line with standard recipes and quality benchmarks.
    • Develop new and innovative drink recipes to enhance the guest experience and keep the beverage menu fresh and appealing.
    • Maintain proper stock levels of bar supplies, liquors, mixers, and garnishes; place timely requisitions to avoid shortages.
    • Ensure the bar area is clean, organized, and compliant with health and safety regulations at all times.
    • Engage guests in a friendly, professional manner, offering recommendations based on their preferences.
    • Monitor and control wastage, spillage, and over-pouring to manage costs effectively.
    • Accurately process orders and payments, ensuring all transactions are properly recorded.
    • Stay updated on current beverage trends, new products, and mixology techniques.
    • Collaborate with kitchen and service staff to ensure smooth coordination during peak periods and events.
    • Adhere strictly to responsible alcohol service practices, including age verification and identifying signs of intoxication.

    Requirements

    • Relevant certification in mixology or bartending is an added advantage.
    • 2-3 years' proven experience as a Mixologist or Bartender in a bar, lounge, hotel, or hospitality establishment.
    • Strong knowledge of classic and contemporary cocktail recipes, spirits, and mixing techniques.
    • Excellent customer service and interpersonal skills.
    • Ability to work efficiently under pressure, particularly during high-volume periods.
    • Good understanding of hygiene, sanitation, and responsible alcohol service practices.
    • Strong attention to detail and a creative approach to beverage presentation.
    • Ability to work flexible hours, including evenings, weekends, and public holidays.

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    Waitress

    Description

    • We are seeking a courteous and attentive Waitress to deliver outstanding dining service to our guests.
    • The ideal candidate will be responsible for taking orders, serving food and beverages, and ensuring an overall pleasant dining experience, all while maintaining high standards of professionalism and hygiene.

    Key Responsibilities

    • Welcome and seat guests promptly and courteously, providing menus and relevant information.
    • Take accurate food and beverage orders and relay them correctly to the kitchen and bar.
    • Serve food and drinks promptly, ensuring presentation meets established standards.
    • Respond to guest inquiries regarding menu items, including ingredients and recommendations.
    • Process bills and payments accurately, ensuring proper documentation of transactions.
    • Maintain cleanliness and proper setup of dining areas and tables before, during, and after service.
    • Address guest complaints or concerns promptly, escalating issues to supervisors where necessary.
    • Coordinate with kitchen and bar staff to ensure timely and accurate order fulfilment.
    • Adhere to hygiene, grooming, and food safety standards at all times.
    • Support other service staff during peak periods and special events as needed.

    Requirements

    • Interested candidates should possess an HND / Bachelor`s Degree
    • Minimum of 2 years' proven experience as a Waitress/Waiter in a restaurant, hotel, or hospitality setting.
    • Excellent communication and interpersonal skills.
    • Strong customer service orientation with a pleasant and professional demeanor.
    • Ability to multitask and remain composed under pressure.
    • Good physical stamina, with the ability to stand and move for extended periods.
    • Basic numeracy skills for handling orders and payments accurately.
    • Ability to work flexible hours, including evenings, weekends, and public holidays.

    Method of Application

    Interested and qualified candidates should send their CV and a cover letter to: recruitment@kloverharris.com using the job title as the subject of the mail.

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