Jobs at Azure Hotel and Suites

Job description

• Oversee and coordinate all food preparation activities and related kitchen operations.
• Develop and update creative, high-quality menus that meet customer expectations.
• Inspect and approve dishes before service to ensure quality and presentation standards.
• Manage procurement of ingredients and kitchen equipment, ensuring optimal stock levels.
• Enforce compliance with food safety, nutrition, and sanitation regulations.
• Promote teamwork, respect, and effective communication within the kitchen staff
• Proven expertise in kitchen management and operations.
• Strong ability to delegate tasks effectively and monitor team performance.
• Excellent communication and leadership skills.
• Up to date with modern culinary trends and efficient kitchen processes.

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Job description

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area