Latest Vacancies at Universal Human Resource Consult

Job Description

• Take Customer orders and records in the POS system at the counter
• Receive payments and presents change to customers
• Ensuring that each and every requests of the customer is precisely and accurately entered
• Ensuring that all the money received are correctly registered in the cash register machine, following strict compliance to the cashiering standards
• Receive food or drinks bills from waiters or customers
• Administer the register, including all credit and cash operations
• Assist in other departments and perform other related duties as needed
• Performs daily reconciliation to ensure that there is a balance of the register at the end of the working period
• Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to close down
• Count cash at the beginning of each shift and make sure that there is enough change available
• Fill out blank deposit slips and deposit all earned cash at the end of the day
• Sort, count and wrap cash and arrange for it to be deposited to the bank
• Record totalled amounts, including expenses in the restaurant database
• Manage the cash register, perform bookkeeping activities and generate cash and credit reports
• Take and process orders for takeout and deliveries and follow up to make sure that they are prepared on time
• Ensures that menus display the correct pricing and update changes as requested
• Resolves customer complaints by providing them with the highest level of service

Requirement

• Use of Microsoft office applications
• Knowledge of basic book keeping and excellent numeracy skills
• Basic computer knowledge and ability to use other necessary electronic equipment
• Keen attention to details
• Ability to follow oral and written instructions and communicate clearly and concisely both orally and in writing
• Sums up customers totals and print out bills after ensuring that the amounts are accurate
• Ability to handle and accurately count cash
• Process cash and credit/debit card payments and tender change and receipts
• Must possess excellent reports preparation
• Count and reconcile receipts with monies received
• Will work in any capacity as per the request of the designated supervisor or management

Job Location

Gwarinpa, Abuja

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Job Description

• Greeting guests and taking drink and food orders 
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more