Latest Jobs at Xpedient Expatriate Services

Responsibilities

• Supervise and coordinate the work of housekeeping staff, including room attendants, laundry attendants, and janitors.
• Schedule and assign duties to ensure efficient operation and coverage of all areas.
• Inspect rooms, public areas, and facilities to ensure cleanliness and adherence to company standards.
• Train new housekeeping staff and provide ongoing coaching and feedback.
• Monitor inventory of cleaning supplies and equipment, and place orders as needed.
• Handle guest requests and complaints in a timely and professional manner.
• Maintain records of staff performance, attendance, and disciplinary actions.
• Ensure compliance with health and safety regulations.

Qualifications

• High School Diploma or equivalent; additional certification in hospitality management is a plus.
• Proven experience as a Housekeeping Supervisor or similar role in the hospitality industry.
• Knowledge of cleaning techniques and procedures.
• Strong leadership and communication skills.
• Excellent organizational and time management abilities.
• Attention to detail and a commitment to quality.
• Ability to work effectively in a fast-paced environment.
• Familiarity with health and safety regulations.

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Key Responsibilities

• Lead by example, fostering a culture of excellence, teamwork, and professionalism among staff.
• Oversee day-to-day operations, including staffing, scheduling, inventory management, and vendor relations.
• Ensure guests receive top-notch service at all times, maintaining high standards of quality and hospitality.
• Drive revenue growth and cost control initiatives to maximize profitability while adhering to budgetary guidelines.
• Collaborate with the marketing team to develop and execute strategies to attract and retain customers, including special events and promotions.

Qualifications

• Candidates should possess B.Sc Degrees in Hospitality Management, Business Administration, or related fields with 3 - 8 years relevant work experience.
• Proven experience as a General Manager or similar leadership role in the hospitality industry, preferably in a lounge or upscale bar setting.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Excellent organizational and problem-solving abilities, with keen attention to detail.
• Demonstrated track record of driving revenue growth and achieving financial targets.

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Responsibilities

• Provide attentive and nurturing care for children in the household.
• Create a safe and stimulating environment for children to learn and grow.
• Prepare and serve meals and snacks for children as needed.
• Assist with personal hygiene tasks, such as bathing and dressing.
• Engage children in age-appropriate activities, including playtime, educational games, and outings.
• Follow any specific routines or schedules set by the family.
• Monitor children's behavior and report any concerns to parents or guardians.
• Perform light housekeeping duties related to childcare, such as tidying up play areas and washing children's dishes.

Requirements

• Previous experience working as a nanny or in childcare preferred.
• Genuine love for children and a compassionate demeanor.
• Strong communication skills and the ability to interact positively with children and parents.
• Patience, flexibility, and adaptability in handling various situations that may arise.
• Willingness to relocate anywhere in Nigeria or abroad

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Key Responsibilities

• Perform thorough cleaning of all rooms, including bedrooms, bathrooms, kitchens, and common areas, using appropriate cleaning supplies and equipment.
• Dust surfaces, furniture, and fixtures, and polish surfaces to maintain a clean and shiny appearance.
• Wash, fold, and iron linens, towels, and clothing as needed, and ensure beds are made with fresh linens.
• Maintain organization and orderliness throughout the residence, including closets, cabinets, and storage areas.
• Accommodate special cleaning requests from residents and guests, such as cleaning specific items or areas.
• Report any maintenance issues, damages, or supply shortages to the House Manager or appropriate personnel.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 2 - 10 years work experience.
• Previous experience as a Housekeeper or similar role, preferably in a private residence, hotel, or hospitality setting.
• Strong attention to detail and thoroughness in cleaning and sanitizing tasks.
• Ability to work independently and efficiently with minimal supervision.
• Good physical stamina and the ability to perform repetitive tasks, including bending, kneeling, and lifting.
• Excellent time management skills, with the ability to prioritize tasks and manage workload effectively.
• Discretion and respect for residents' privacy and confidentiality.

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Key Responsibilities

• Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences.
• Oversee all aspects of food preparation, including chopping, cooking, seasoning, and plating, ensuring dishes are executed to the highest standards of quality and presentation.
• Lead and motivate kitchen staff, including sous chefs, line cooks, and prep cooks, to maintain a clean, organized, and efficient kitchen environment.
• Conduct regular taste tests and inspections to ensure consistency, flavor, and portion sizes meet our standards of excellence.
• Monitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing waste.
• Ensure compliance with food safety regulations and sanitation standards, maintaining a safe and hygienic kitchen environment at all times.

Qualifications

• Proven experience as a Chef or Executive Chef in arestaurant or hospitality setting.
• Culinary degree or equivalent certification from a reputable culinary institute.
• Creative flair and passion for experimenting with flavors, textures, and presentation techniques.
• Strong leadership and teamwork skills, with the ability to inspire and mentor kitchen staff.
• Excellent time management and organizational abilities, with the capacity to handle multiple tasks and priorities.
• Knowledge of food safety regulations and best practices in kitchen hygiene.