Latest Jobs at the Place

The storekeeper - Trainee is primarily responsible for receiving, dating, and storing, and maintaining rotation of goods. They pull requisitions, decant, palletize, and retrieve products, equipment, uniforms, etc. and deliver to units as required.

Qualifications

• Must be organized and punctual.
• Well-presented and professional.
• Minimum of SSCE and WAEC. Maximum of OND.
• Prior experience in retail, preferably in a Store management position, would be advantageous.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office.

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Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work at Anthony in Ikeja

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Job Description

A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

 Requirements:

• SSCE/OND.
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Anthony, Ikeja

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Responsibilities:

• Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipments and supplies to supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

Qualifications:

• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy and sanitation regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly
• Ability to protect confidentiality of customer's information and sensitive restaurant data efficiently.
• Minimum of SSCE/WAEC Certificate. Maximum of ND Certificate.
• Must be a Male
• Must  be residing on the mainland or be willing to work around Mobolaji Bank, Anthony Ikeja

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Job Description

• Ensure proper and accurate food portioning using Portion Calculator
• Production of products on Navision to create inventory quantity on the system
• Shipping produced items from Kitchen location to restaurant locations on Nav daily
• Monitoring the receipt of Transfer Order raised by production supervisors
• Posting and preparing Kitchen loss and Product Variance Report
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into it relevant GL expense account
• Posting of items of staff meal to the relevant GL
• Updating and escalating on Product Ageing Tracker
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
• Escalate any abnormality or abuse of customer products by any production or restaurant staff

Qualifications

• Minimum of 1 year experience
• Minimum of OND holders are eligible to apply
• Must be computer literate
• Conversant with excel application
• Must be good in or have interest in calculations
• Well composed and articulate