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Job Details

• Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, toppings so that they are appealing to the eye
• Monitor supplies and ingredients necessary for daily operations
• Check quality of material and condition of equipment
• Train, guide and motivate pastry assistants
• Identify staffing needs and help recruit and train personnel
• Maintain a clean cooking station
• Adhere to health and safety standards

Requirements

• Certificate in Culinary Arts or similar relevant field
• Previous working experience as Pastry Chef for 2 years
• 2 year of experience in food preparation and baking techniques and nutrition
• In depth knowledge of sanitation principles.

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Responsibilities

• Develop effective marketing and sales campaigns
• Help create customer research databases
• Analyze research to target the best audience and maximize reach
• Identify, study, and test market patterns and trends
• Research competitors
• Assist with product development and pricing strategies
• Work to enhance organization's brand identity
• Track and record project results and amend marketing measures
• Meet and coordinate with marketing director on a regular basis
• Collaborate with other marketing team members.

Requirements

• Bachelor's Degree in Marketing, Communications, Business Administration or any related field
• 2+ years previous experience in marketing
• Excellent communication skills both orally and written
• Can multi-task with ability to quickly prioritize and organize
• Proficient using Microsoft Suite and previous experience using other marketing software.