Latest Jobs at Chilis Restaurant

Job Responsibiilities

• Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
• Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
• Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
• Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
• Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
• Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
• Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
• Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.

Requirements

• Candidate should possess a minimum of Diploma or certificate from a reputable culinary school.
•  8 - 10 years work experience.

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Job Description

• Serve as the quality Control to check products before sending to the eatery.
• Ensure proper and accurate food portioning
• Ensure proper and accurate food portioning
• Ensure the product's weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis
• Other duties as assigned

Requirements

• Interested candidates should possess a Bachelor's Degree / HND with 2 years work experience.