Latest Jobs at Chefvys Fast Food

Job Description

• Coordinate daily front office and backend of the restaurant operations.
• Organise and supervise shifts
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and identify measures to cut or reduce waste.
• Create detailed reports on daily, weekly, monthly and annual revenues and expenses.

Skills

• Communication skill
• Leadership skill
• Smart
• Detail oriented
• Problem Solving.

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Job Description

• Develop and promote new food products to boost sales and increase generated returns.
• Create work shifts to ensure round the clock food production operations.
• Carry out surveys to identify customers requirements and adjust to meet such needs.
• Ensure all company regulations and government legislations are adhered to.
• Attend seminars, conferences and educative programs to update job knowledge.
• Coordinate, motivate and supervise the production staff to ensure daily production target are achieved
• Assign roles to production staff according to their competence and work demand.

Requirements
Skills:

• Problem Solving
• Detail oriented
• Verbal and written communication
• Planning
• Organising
• Analyzing.

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Job Description

• Ensuring compliance to company rules and regulations by all staff and reporting any deviation.
• Daily updates and report of production materials usage and sales.
• Carry out daily cash count and report any deviation or variances.
• Daily check and signing off of bin cards
• Sign off accountant cash book daily
• Monitor and approve all payment and request from petty cash spending
• Daily check of account and report sending.
• Carry out impromptu cash count on petty and cash float periodically.
• Daily physical verification of production and sales closing stock at the close of business.
• Review reimbursement prepared by the outlet accountant and sign off.