Latest Jobs at Blu Atlantic Hotel

Job Description

• We are looking for dynamic and talented individuals to join our amazing team
• Our waiter/waitresses are ambitious, hardworking, team-oriented and outgoing who strive to deliver an exceptional experience to each one of our guests.
• Our team members have loads of personality, are confident and self-assured and able to work in a fast-paced environment whilst having fun doing so.
• Blu Atlantic Hotel prides itself on extraordinary and memorable guest experiences.

Responsibilities

• Handles guest’s bills and invoices in a good quality service manner.
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and remove dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
• Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Reports to the Restaurant Supervisorat the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complaints.
• Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly.
• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

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Job Description

• We are looking for dynamic and talented individuals to join our amazing team at Blu Atlantic Hotel.
• Our waiter/waitresses are ambitious, hardworking, team-oriented and outgoing who strive to deliver an exceptional experience to each one of our guests.
• Our team members have loads of personality, are confident and self-assured and able to work in a fast-paced environment whilst having fun doing so.
• Blu Atlantic Hotel prides itself on extraordinary and memorable guest experiences.

Responsibilities

• Handles guest’s bills and invoices in a good quality service manner.
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and remove dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
• Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Reports to the Restaurant Supervisorat the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complaints.
• Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly.
• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND or SSCE / GCE / NECO qualification with 0 - 5 years work experience.

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Responsibilities

• Prepare intercontinental and local dishes with strict adherence to food safety standard.
• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Prepare oven, utensils, and grill for shift.
• Taking orders from waiters/Waitress or computerized system.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders concurrently.
• Dressing order for presentation.
• Ensuring each guest order is accurately prepared and served.
• Delivering food order to wait staff in a timely manner.
• Storing all food materials properly.
• Sanitizing and cleaning work stations and utensils.
• Reordering stock and food supplies.
• Monitoring other cooks and team members.
• Assisting other chefs/cooks in preparing food or helping other team members when needed.

Requirements

• Candidates should possess an SSCE, OND, or B.Sc Degree
• Candidate must have minimum of 5 years proven working experience as a Chef in a reputable organization
• A certificate in confectionery or cookery would be an added advantage
• Hands-on experience with various kitchen equipment
• Knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm under pressure
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Strive for excellence and be willing to learn
• Ability to prepare appropriate closing stock report/materials usage report.
• Ability to communicate in English fluently is non-negotiable
• The ability to speak at least 2 major Nigerian languages with a basic understanding of the third is an added advantage
• Should reside around Abuja Airport road.