Job Vacancies at J-Six Group

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
• Prior experience in the full capacity of a Cook or Baker
• Neat and coordinated
• Ability to follow the restaurant safety and health guidelines
• Candidate must reside in or in close proximity to their preferred location.
• Ability to work under flexible arrangements.

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Duties

• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items neatly.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

Requirements

• Candidates should possess an SSCE / OND qualification.
• 0 - 1 year prior experience, experience in a fast food restaurant is an added advantage.
• Excellent mathematical and multitasking abilities.
• Basic knowledge of computer, calculator, and other machines required for transactions.
• Outstanding customer relation skills and ability to ensure a customer priority culture.
• Ability to work with flexibility on a shift basis.
• Candidate must stay in close proximity to preferred location.

Salary and Benefits

• N33,000 monthly (Net).
• Staff Lunch
• Consumables.

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Requirements

• Candidates should possess an OND
• A minimum of 2 years related work experience
• Valid rider's permit
• Preferred candidates must live in close proximity to Obalende-Lekkiaxis
• Excellent customer service and impeccable hygiene
• Ability to navigate Lekki Phase 1 with ease.
• Good knowledge of road signs and traffic regulations.
• Safety conscious.

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Duties

• Follow all standards for issuing and receiving stock within the store’s area of operation.
• Monitor and take inventory on regular basis to compile orders based on par levels or needs.
• Receive all items, maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
• Monitor periodic automatic reorder level for all food items to ensure availability of stock.
• Responsible to verify all goods arrived as per agreed purchase, delivery note and agreed quantity has been received
• Responsible for the day to day check on the storage facilities upkeep and hygiene.
• Refuse acceptance of damaged, unacceptable or incorrect items.
• Ensure cleanliness of all areas, keeping storage areas clean and tidy and in strict compliance with hygiene regulations
• Ensure store requisition form is signed by the person collecting the goods and enter into the inventory/materials management system.
• All invoices must be posted immediately upon items received.
• Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures
• Conduct inventory audit to determine inventory levels and needs.
• Complete requisition forms for inventory and supplies.
• Work closely with Procurement to order and receive items and equipment.

Requirements

• Candidates should possess a minimum of OND.
• At least 1 year of work experience in the same or related role, added advantage for a fast food restaurant.
• Inventory and market requisition knowledge.
• Excellent numerical skills and ability to communicate well with others.
• Available for immediate resumption.
• Basic Microsoft Excel knowledge is a must.
• Candidate must live in close proximity to Ijora.

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Responsibilities

• Assisting management in the decision-making process by monitoring the budgets and financial forecasts.
• Coordinate the financial activities of the team across all subsidiaries
• Computing taxes and ensuring all remittances are made before deadlines
• Coordinating the weekly and monthly stock taking
• Examining financial records to check for accuracy
• Ensure the brand's cash management and banking activities are efficiently carried out.
• Handling the stock reconciliation and inventory monitoring
• Collecting and analysing data, which is then used in the preparation of weekly and monthly estimates for the brand.
• Perform general accounting activities including preparation, maintenance and reconciliation of ledger accounts and financial statements such as balance sheets, profit and loss statements, cash flow statements, capital expenditure schedules and the production of management reports for the brand.
• Generate monthly results and implement monthly variance reporting.

Reports Required:

• Monthly P&L report
• Monthly Stock Reconcilaition and Variance Report.
• Others.

Requirements

• Bachelor's Degree in Accounting or Banking & Finance.
• Professional Accounting Qualification (ACCA, ICMA, ACA, etc).
• Minimum of 4 years experience in the hospitality or FMCG sector is a must
• Proficiency in Excel is a must, knowledge of i-class will be an added advantage.
• High Integrity, utmost confidentiality level.
• Detail-oriented with expert knowledge of (GAAP) accounting procedures and financial reporting practices.
• Working knowledge of i-class or any other accounting software is an advantage.