Jobs at Bridgegap Consults Limited

Responsibilities:

• Baking pastries and bread as requested by the bakery supervisor.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Requirements:

• ND, HND or equivalent in a relevant course.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.

go to method of application »

Responsibilities:

• Keeping restocking record of store accordingly.
• Ensuring that the store is kept clean and organized.
• Coordinate the handling of freight, the movement of equipment, and necessary minor repairs.
• Perform other stock-related duties, including returning, packing, pricing, and labeling supplies.
• Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping.
• Maintain receipts, records, and withdrawals of the stockroom.
• Receive, unload, and shelve supplies.
• Rotate stock and coordinate the disposal of surpluses.
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.

Requirements:

• Must be organized and punctual.
• Minimum of National Diploma or Higher National Diploma
• Well-presented and professional.
• Must have worked in an FMCG company or food warehouse
• Prior experience in retail/storekeeping
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office.