Jobs at Toasties Limited

Job Summary

• We are seeking an experienced and strategic Finance Manager to oversee the company's financial operations, ensure accurate financial reporting, manage budgets, and support business growth through sound financial planning and analysis.

Key Responsibilities

• Oversee all financial and accounting operations of the company.
• Prepare and review monthly, quarterly, and annual financial reports.
• Develop and manage budgets, forecasts, and financial plans.
• Monitor cash flow, working capital, and liquidity requirements.
• Ensure timely payment of statutory obligations, including PAYE, Pension, NHF, NSITF, ITF, VAT, and WHT.
• Manage accounts payable and receivable processes.
• Oversee payroll processing and ensure accuracy of employee compensation.
• Analyze financial performance and provide recommendations for cost optimization and profitability improvement.
• Ensure compliance with applicable financial regulations, accounting standards, and company policies.
• Coordinate internal and external audits.
• Monitor inventory valuation and cost control measures.
• Develop and implement financial controls to safeguard company assets.
• Provide financial insights and reports to management to support strategic decision-making.
• Supervise and mentor finance team members.

Requirements

• The ideal candidate should possess strong accounting and financial management skills, excellent attention to detail, and experience in the hospitality or QSR industry.

Skills:

• Financial planning and analysis
• Budgeting and forecasting
• Financial reporting
• Tax and statutory compliance
• Cash flow management
• Cost control and profitability analysis
• Leadership and team management
• Advanced Microsoft Excel skills
• Attention to detail and accuracy

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Job Summary 

• We are seeking an experienced and results-driven Restaurant Manager to oversee the day-to-day operations of the restaurant, ensuring exceptional customer service, operational efficiency, and profitability.
• The ideal candidate must possess strong leadership skills, excellent operational knowledge, and proven experience in the hospitality or QSR industry.

Key Responsibilities

• Oversee the daily operations of the restaurant to ensure smooth and efficient service.
• Lead, supervise, and motivate restaurant staff to achieve operational goals.
• Ensure excellent customer service and promptly resolve customer complaints.
• Monitor sales performance and implement strategies to increase revenue.
• Drive upselling and suggestive selling initiatives across all customer-facing staff.
• Manage staffing schedules, attendance, and workforce productivity.
• Ensure compliance with company policies, food safety standards, and health and safety regulations.
• Monitor inventory levels and coordinate with procurement and inventory teams to prevent stock shortages.
• Control operational costs, minimize wastage, and improve profitability.
• Conduct routine inspections to ensure cleanliness, hygiene, and maintenance standards are maintained.
• Prepare operational reports, sales reports, and performance updates for management.
• Train, coach, and develop team members to improve service delivery and operational excellence.
• Collaborate with other departments to ensure seamless business operations.