Jobs at TeamAce Limited

Job Summary

• As the Bubble Tea Barista, you will prepare beverages, manage the tea station, and deliver excellent customer service while maintaining hygiene and consistency in drink preparation.

Responsibilities

• Prepare bubble tea and beverages following standard recipes
• Maintain cleanliness and organization of the tea station
• Engage customers and provide friendly, professional service
• Ensure proper handling and storage of ingredients
• Support team members during peak service periods

Requirements

• Previous experience in a café or barista role is an advantage
• Strong communication and customer service skills
• Ability to work under pressure and maintain speed and accuracy
• Good personal hygiene and professional appearance.

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Job Summary

• As the Operations Manager, you will oversee daily business operations, manage production and order fulfillment, and ensure efficient coordination across teams while maintaining high standards of quality and customer satisfaction.

Responsibilities

• Oversee daily operations including production, order processing, and delivery coordination
• Manage inventory, stock levels, and ensure proper product handling and storage
• Supervise staff performance and ensure adherence to operational standards and timelines
• Coordinate with sales and customer service teams to ensure seamless order fulfillment
• Implement operational processes to improve efficiency, quality, and customer experience.

Requirements

• Bachelor’s Degree in Business Administration, Operations Management, or related fields
• Minimum of 3 years of experience in operations management within fashion, retail, or related sectors
• Professional certification in Operations Management or Project Management is an advantage
• Strong leadership, organizational, and process management skills
• Good understanding of inventory management, production workflow, and customer service operations.

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Job Summary

• As the Driver, you will be responsible for the safe and efficient transportation of goods and staff while ensuring compliance with road safety regulations and supporting basic loading and offloading operations when required.

Responsibilities

• Drive company vehicles (trucks and cars) for delivery and operational activities
• Ensure safe, timely transportation while adhering to traffic laws and company procedures
• Assist with loading and offloading of goods when required
• Conduct routine vehicle inspections and report maintenance needs promptly
• Maintain accurate records of trips, fuel usage, and vehicle condition.

Requirements

• Minimum of SSCE qualification
• Valid Driver’s License and LASDRI certification
• 3–5 years driving experience with both trucks and cars
• Good knowledge of Lagos routes and traffic regulations
• Must be physically fit, punctual, and disciplined.

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Job Summary

• As the Internal Auditor, you will be responsible for evaluating internal controls, ensuring compliance with regulatory standards, and identifying risks to improve operational efficiency and financial integrity within the organization.

Responsibilities

• Conduct internal audits to assess financial, operational, and compliance processes.
• Evaluate internal controls and identify gaps, risks, and areas for improvement.
• Prepare audit reports with findings and actionable recommendations.
• Monitor implementation of audit recommendations and follow up on corrective actions.
• Ensure compliance with regulatory requirements, company policies, and industry standards.

Requirements

• Bachelor’s Degree in Accounting, Finance, or related fields
• 3 - 5 years experience in internal audit, preferably within pharmaceutical or regulated industries.
• Professional certification such as ICAN, ACCA, or CIA is an advantage.
• Strong knowledge of internal controls, risk management, and audit processes.

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Job Summary

• As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.

Responsibilities

• Prepare breads and pastries daily, following approved recipes and standards
• Accurately measure and scale ingredients to ensure consistency in production
• Maintain cleanliness and hygiene in the kitchen in line with food safety standards
• Monitor baking processes and report any issues with ingredients or equipment

Requirements

• Minimum of 3 years of experience in baking (bread and pastries)
• Strong knowledge of baking techniques, dough fermentation, and recipe scaling
• Certification in Culinary Arts or Baking is an advantage
• High level of discipline, accuracy, and attention to detail.