Jobs at Tang Impact

Job Description

• Provide excellent customer service and build customer loyalty by delivering food in a timely, cordial manner
• Ensure orders are delivered accurately and in good condition
• Communicate any issues or delays and resolve problems efficiently
• Represent the company with excellence and professionalism by driving safely, exercising good judgement, and treating customers with respect
• Manage multiple orders, delivery locations, and customers at the same time
• Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences.

Requirements

• Candidates should possess an FSLC qualification with 1 - 3 years relevant work experience.
• Must live within Ikeja axis
• Strong interpersonal skills, including verbal communication and conflict resolution
• Mindset for organisation and attention to details.

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Job Description

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.

Requirements

• Candidates should possess an HND qualification
• 2 years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices.

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Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements

• Candidates should possess an HND qualification
• 2 - 5 years relevant work experience.
• Past experience as a working chef.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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Job Description

• A restaurant at Magodo is looking for a Cashier with an excellent experience and background knowledge of accounting for immediate full time employment.

Requirements

• Candidates should possess an OND / HND qualification with 1 - 3 years relevant work experience.