Jobs at Ruth & Roots Ltd

Description

• We are currently seeking experienced or fresh graduates with exceptional customer service skills.
• Someone who is a confident and engaging communicator and likes meeting and speaking to new people every day.
• An individual who is warm and kind with a caring and compassionate nature.
• Someone who would take pride in being a face of the organisation and one of the first to welcome visitors.
• Someone who is calm and able to manage the needs of a variety of people.
• Attention to detail to present the home well and make a good first impression.
• Strong organisational and administrative skills to carry out tasks such as inputting data, ensuring systems are updated, postal duties and document production.
• If all these describe you, then taking the next step in your career journey as a receptionist with Ruth and Rootscould be the right move for you.

Key Responsibilities

• Receiving visitors at the front desk by greeting, welcoming, directing them appropriately
• Answering, screening and forwarding incoming phone calls
• Receiving and sorting daily mail
• Greets patients in the facilities and over the phone
• Assists medical/healthcare professionals and patients appropriately.
• Schedules appointments for patients
• Performs clerical and administrative tasks
• Prepares medical files and reports
• Maintains and keeps patient information confidential
• Maintain assigned medicinal supplies and equipment

Requirements

• Candidates should possess an HND / B.Sc. Degree in Hospitality Management or a related field.
• 0-3 years of experience in a receptionist or administrative support role.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Strong organizational skills and ability to multitask.
• Professional demeanor with a positive attitude.
• Ability to maintain confidentiality and handle sensitive information.
• Familiarity with office equipment (e.g., printers, copiers, fax machines) is a plus.

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Description

• We are currently looking for Nutritionist/Dietician professionals to join our team on this amazing journey to change the narrative by fighting women's reproductive health challenges through healthy diets and lifestyle.

Key Responsibilities

• Interacting with clients via social media and physically, and identifying their dietary needs by assessing their health, exercise routine, and food habits.
• Developing and helping implement personalized nutrition plans for clients.
• Offering advice on how to stay healthy and providing support to help clients with their progress.
• Overseeing the meal plan for the optimal results for women's health.
• Simplifying important information for clients and explaining the benefits of staying on a healthy diet.
• Helping establish short and long-term goals.
• Ensuring that you stay updated on the latest nutritional diets and trends.
• Teaching and coaching colleagues and other health specialists about nutrition through articles and group seminars.

Requirements

• Candidates should possess a Bachelor's Degree in Food and Nutrition, Dietetics or a relevant field with 0-3 years experience.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational abilities.
• Effective communication and interpersonal skills.

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Key Responsibilities

• Meal preparation.
• Prepare meals according to dietary needs
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish and poultry and other foods as requested
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling of utensils, equipment and dishes
• Handle, store and manage ingredients and food
• Ensure ingredients are fresh
• Maintain food safety and sanitation standards
• Be willing to learn new recipes
• Monitor and manage stock
• Always wear assigned uniform
• Perform ad hoc duties that may be assigned.

Requirements

• The candidate must have undergone catering courses, (Diploma / Degree) with a minimum of 4 - 5 years experience as a professional Chef.
• The desired candidate must be in absolute control of all the kitchen affairs.
• Ability to work well under pressure and meet deadlines.
• The ideal candidate must be organized and pay attention to details.